FOOD

Fare With A Flair: Brighten winter table with tangy citrus salad

I invariably start my weeknight dinners with a salad. Usually, it’s the leafy green variety with a simple vinaigrette.

14 hours ago Recipes

Wine

Wine Guy: Edelzwicker is a perfect fit in these difficult times

The Wine Guy offers up three Edelzwickers that will bring a smile to your face

2 days ago Wine

Brisket, back bacon and and more delivered by local barbecue-loving duo

At the end of a long day at work, Peter Zukiwski brings home the bacon.

2 days ago Food

Can asthma be affected by what you eat?

While most people with asthma don't have to follow a specific diet, some find that their symptoms are triggered by certain foods.

2 days ago Food

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Taste of the south

We’re heading into the depths of winter . . . and still recovering from the over-excess of the holidays. Time for a light, healthy soup that’s bursting with flavour.

2 days ago Food

ATCO Blue Flame Kitchen: Satisfying Vegetarian Mains

Vegetables take centre stage in this week’s colourful and tasty recipes.

2 days ago Recipes

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Hanna residents are sharing family favourites with the community on the Cooking Thyme in Hanna Facebook page. The recipes feature ingredients that can be procured locally, making them easier to utilize year round. This recipe was submitted by Emily Jamieson, who described it as a delicious, and simple, family favourite. 4 c. cooked white or jasmine rice 1 lb. lean ground beef 1 small onion 1 c. Diced or shredded carrots 2-3 c. Chopped broccoli 2 cans condensed cream of chicken soup 1 tsp. Garlic Salt 1/2 tsp. Dried Oregano 2 c. Shredded cheddar cheese Cook ground beef in large skillet with a little salt and pepper. Drain. Add onion and cook until soft. In large bowl, stir together all ingredients, reserving ½ cup cheese for topping. Spread in greased casserole dish and top with remaining cheese. Cover with foil and bake at 350 for 30 minutes and serve immediately. It makes a lot, so you can half it for a smaller group, or split into 2 square pans and freeze one for later! This recipe is so easy to customize! use your favourite rice, soup and/or cheese. Use chicken instead of beef for a lighter option!

3 days ago Life

Six O’Clock Solution: Tonight's chicken could also be tomorrow's chicken

A rotisserie chicken is good for more than a single family dinner.

3 days ago Recipes

Chorney-Booth: New ghost kitchens pop-up on the local takeout scene

If there’s ever been a golden age of takeout we’re living in it, but ordering out for food can also be a controversial topic. There’s been a lot of buzz about the high commissions charged by third-party delivery services like Skip The Dishes and Uber Eats, which can make delivery a losing proposition for traditional bricks and mortar restaurants that don’t have their own delivery staff.

6 days ago Life

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Fare With a Flair: Super salsa adds flash of flavour to many meals

Like many home cooks, I’ve started making a point of serving more plant-based meals.

January 9, 2021 Recipes

Recipe: Beaucoup Bakery's Tarte Citron

Boasting lots of butter, this delicious dessert is 'silky smooth and rich.'

January 8, 2021 Life

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Harrowsmith magazine

Microbiologists experiment with sparkling cider

Craig Daniels and Ben Pakuts: Yeast and good bacteria transform foods, extend usefulness, deepen flavour and add nutrition.

January 8, 2021 Harrowsmith magazine

Brews News: NHLer Logan Couture, Forked River team on charity brew

Thirsty for hockey? There’s a beer for that, born in London and brewed here and in San Jose, Calif.

January 8, 2021 Food

Cooking with the Irwins

Last year we began using our Instant Pot more. Having been intimidated by it in the past, we took the opportunity presented in my son’s class to explore the Instant Pot more. He was self-tasked with making a meal, and this was the one he chose to make. Since then we have modified it a lot, but that’s individual tastes, like we add a lot more garlic, we separate some off for Richard who doesn’t like parmesan and creates his own sauce from the portioned off bit, and we also add cooked chicken or turkey for some of us. No matter what modifications you make this is a delicious base recipe for those looking for a quick one-pot meal.

January 8, 2021 Life

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Love those meatballs

My love affair with meatballs began when my Mom served me my first plate of spaghetti and meatballs.

January 7, 2021 Food

Kasey Wilson: Curried favourites to look forward to a cold winter day

Kasey Wilson offers up some curry recipes sure to warm your belly and please your palate

January 6, 2021 Food

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Wine

Wine Guy: Keep sipping local in 2021

The Wine Guy offers up three bottles sure to enhance your overall wine enjoyment

January 6, 2021 Wine

ATCO Blue Flame Kitchen: Start the year on the right foot

After a holiday season of decadent eats and staying cooped up at home, our bodies are craving lighter fare. Including more vegetables and fruit doesn’t have to be bland and boring — our favourite recipes are as flavourful as they are nourishing.

January 6, 2021 Recipes

Can I manage iron deficiency with what I eat?

An unbalanced diet is one of the top reasons for iron deficiency. Here are the foods to pay attention to.

January 5, 2021 Food

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Six O’Clock Solution: Unwrap a simple salmon dinner

Christopher Kimball's cookbook Milk Street Cookish: Throw It Together includes a generous choice of fish recipes.

January 5, 2021 Recipes

Online baby food classes

People may be distant lately, but that doesn’t mean resources are beyond your reach. The pandemic has given people chances to explore new hobbies and interests, and new parents are no exception.

January 4, 2021 Life

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P.K. Subban and Lindsey Vonn talk plant-based eating

Lindsey Vonn and P.K. Subban aren't vegan. They just really believe in the power — and purpose — behind embracing a more plant-based diet.

January 2, 2021 Life