Chatham Food | West Restaurant Reviews, Healthy Recipes | Chatham Daily News

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Six O’Clock Solution: Perfect pesto shrimp for any night of the week

Prepare the pesto in advance and store it for up to a week in the fridge for a quick-prep weekday meal.

2 days ago Recipes
Opinion: OMG! Do we really need an office of gastronomy in Montreal?

Surely some of our big-name restaurants require less support than, say, the local Haitian casse-croûte.

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David Ferguson 3 days ago Opinion
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Last: The grapes of wrath: climate change and the wine industry

Last month a few U.S. Republican house members hitched up their big boy pants and begrudgingly acknowledged that climate change, in fact, is real. This astonishing revelation comes as no surprise to most of the world and this is especially evident to those who make a living in the agriculture sector.

5 days ago Food
Fare With A Flair: Coconut milk adds tasty twist to panna cotta

It's interesting to reflect on how our pantry staples have changed over the past few decades.

5 days ago Recipes
Brews News: Artful cross-promotion takes wing at London brewers

The art of brewing has reached a new level in London today. Tomorrow, it’s for the birds.

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6 days ago Food

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