Chatham Food | West Restaurant Reviews, Healthy Recipes | Chatham Daily News

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Latest Whitewater Cooks release a perfectly timed collection

The title of Shelley Adams' latest cookbook would seem a carefully choreographed selection rather than the fortuitous assignation that it is.

2 days ago Food
Kohlman: Sweet potato biscuit rolls are perfect for fall

Delicate and yeasty, with a tender crumb, these rolls are quite a delight when fresh out of the oven, especially with the honey butter glaze.

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3 days ago Food
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HOLAY MOLAY CHILI

Our Holay Molay Chili uses a unique blend of spices that include cocoa, cumin, coriander, and cinnamon. Butternut squash adds an earthy sweetness to this seasonal dish.

3 days ago Life
Karen Gordon: Two muffin recipes to serve up as legends of the fall

Apple crumble pie muffins packed with chunks of juicy apples and sprinkled with a streusel crumb topping, while pumpkin pie muffin recipe is big on pumpkin spice flavour

4 days ago Recipes
ATCO Blue Flame Kitchen: You Say Tomato, I Say . . .

Enjoy the season’s very last tomatoes with these delicious recipes:

4 days ago Recipes

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Six O’Clock Solution: Perfect pesto shrimp for any night of the week

Prepare the pesto in advance and store it for up to a week in the fridge for a quick-prep weekday meal.

5 days ago Recipes
Opinion: OMG! Do we really need an office of gastronomy in Montreal?

Surely some of our big-name restaurants require less support than, say, the local Haitian casse-croûte.

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David Ferguson 5 days ago Opinion
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Last: The grapes of wrath: climate change and the wine industry

Last month a few U.S. Republican house members hitched up their big boy pants and begrudgingly acknowledged that climate change, in fact, is real. This astonishing revelation comes as no surprise to most of the world and this is especially evident to those who make a living in the agriculture sector.

September 18, 2021 Food
Fare With A Flair: Coconut milk adds tasty twist to panna cotta

It's interesting to reflect on how our pantry staples have changed over the past few decades.

September 18, 2021 Recipes
Brews News: Artful cross-promotion takes wing at London brewers

The art of brewing has reached a new level in London today. Tomorrow, it’s for the birds.

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September 17, 2021 Food

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